SEFA | KitchenBiz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

FEBRUARY 15, 2017

Cambro X-Pan™ High Heat Food Pans

The X-Pan™ has a temperature range of -40°F to 375°F and is safe for use in microwaves, steam tables, and ovens. The ability to minimize food handling throughout the operation, increases food safety and kitchen efficiency....

FEBRUARY 1, 2017

Lakeside Chef Cutting Board Riser

Lakeside’s new Chef Cutting Board Riser takes the strain out of prep work. Chefs can relieve the strain in their backs by standing up straighter when slicing, dicing, and chopping....

JANUARY 25, 2017

CMA’s New Frontloading Ventless Dishmachine

CMA Dishmachines now offers a frontloading version of their popular 180-VL ventless dishmachine: the CMA-180-VL-FL high temperature single rack dishmachine....

JANUARY 19, 2017

American Metalcraft's New Serving Peels

American Metalcraft brings creative serving ideas to the table with their new Serving Peels. Available in a variety of styles, these Serving Peels allow foodservice professionals to get creative and express their unique personality....

JANUARY 11, 2017

Pitco’s New Touch Screen Controller

Pitco wants to offer customers an integrated frying solution. The Pitco fryer Touch Screen Controller is just one more innovation that helps them do that....

JANUARY 4, 2017

Carlisle Grove Collection

Carlisle's new Grove Collection is a winner and a great way to add a fun and trendy splash to your tabletops and buffets....

DECEMBER 29, 2016

Blend in the New Year with Hamilton Beach Commercial

The New Year is just a few days away and I was thinking about how to perk up a traditional New Year’s Eve party with a specialty beverage. Blender drinks are always a fun way to get a party going....

DECEMBER 23, 2016

Rubbermaid Introduces Color-Coded Foodservice System

Cross contamination is a significant food safety issue that can impact both patrons and business operators. One of the best ways to avoid cross contamination is by using color-coded utensils for food handling and color-coded containers for food storage....

DECEMBER 14, 2016

Pre-Chillers for Ice Machines – from Elkay

The Elkay ER191 Pre-Chiller is an economical way to boost daily ice production and shorten harvest cycles, without investing in another ice machine....

DECEMBER 7, 2016

Garland High Efficiency Broiler

Garland knows you need equipment in your kitchen that you can count on, while running an efficient operation. Building a broiler that delivers consistent results with long-term energy savings is a winner for foodservice professionals....

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