SEFA | KitchenBiz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

JANUARY 7, 2026

Dry Aging Chambers from Imperial Brown and DRYAGER™ USA

Imperial Brown partnered with DRYAGER™ USA to create Dry Aging chambers for beef, pork, game, charcuterie, cheese, and fish in large walk-in coolers. The results transform good beef into an extraordinary product, justifying its premium status and enhancing a restaurant's reputation for culinary e...

DECEMBER 23, 2025

Continental Refrigerator Space Saving Refrigeration Equipment

Continental Refrigerator Space Saving Refrigeration Equipment Continental Refrigerator understands the need to make the most of small kitchen spaces, which is why they offer high-quality, space-saving equipment that helps foodservice professionals maximize their kitchen footprints without comprom...

DECEMBER 17, 2025

Why Choose Garland Heavy Duty Counter Equipment?

What do chefs want in their kitchens when cooking up their culinary masterpieces? Durability, dependability, and ultimate flexibility. Add performance precision, efficiency, and consistency to those three things, and you have the Garland Heavy-Duty Counter Series. So, why Garland heavy-duty counter ...

NOVEMBER 12, 2025

Chinese Chef Knife vs. Cleaver: What’s the Difference?

The Chinese Chef Knife and the Cleaver may look similar at first glance, but its design, purpose, and performance are very different. Understanding these differences can help chefs, restaurateurs, and foodservice operators choose the right tool for the job....

NOVEMBER 7, 2025

Cambro FreshPro Series: Re-Shaping the Future of Food Storage

For generations, foodservice operators have relied on Cambro to safely store and prepare food. Building on that legacy, Cambro enhanced its commercial-grade containers to meet the evolving challenges faced by today’s kitchens, with the FreshPro Series....

OCTOBER 31, 2025

Matfer Bourgeat USA Black Carbon Steel Fry Pans

Matfer Bourgeat joined Chef David Kuo for a seasoning session with Matfer Bourgeat’s Black Carbon Steel Pans. Learn why proper seasoning is key, and why these handmade-in-France pans are built for chefs who do it all....

OCTOBER 2, 2025

Unlock New Sales with Nemco’s Hot Hold® and ThermalPRO Solutions

It’s the dinner rush, and every second matters. The fryer is working overtime, but those golden fries and tenders risk going limp before they reach the guest. That’s where Nemco steps in...

AUGUST 27, 2025

Garland Master Series Convection Ovens: The Secret to the Perfect Bake

Garland’s Master Series Gas & Electric Convection Ovens were designed and built for culinary professionals that expect nothing less than perfection. Not only did they perfect the baking performance, but they also considered all the details important to operators when using the oven....

AUGUST 6, 2025

Beverage-Air Cross Temp Series

Beverage-Air’s exclusive Cross Temp® technology brings a whole new level of flexibility to operators. Their Cross Temp technology is available in Beverage Air one- and two-section reach-ins, a single-cabinet dual-temp model, and chef bases in a wide array of sizes....

JULY 31, 2025

Everest Refrigeration: Built on Integrity. Backed by History. Made to Last.

Everest understands that today’s foodservice operators face more challenges than ever, and the last thing a busy kitchen or storefront needs is refrigeration equipment that fails under pressure. That is why Everest is committed to building equipment that lasts. With Everest, you can trust that you...

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