SEFA | KitchenBiz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

FEBRUARY 24, 2021

Should You Open a Ghost Kitchen?

COVID-19 has significantly changed the restaurant industry and has pushed a concept that was only beginning to become mainstream prior to the pandemic into the spotlight- ghost kitchens (also referred to as dark kitchens). In a study completed by Upserve, 60% of U.S consumers say they order takeout ...

FEBRUARY 19, 2021

Dexter Cutting Edge Kitchen Tools

As you get ready to get back to full swing, while navigating your increased demand for pick-up and delivery business, be sure to take stock of your kitchen supplies. Dexter offers the proven edge on several must-have kitchen tools....

JANUARY 30, 2021

Marketing Indoor Dining Options Post COVID-19 Restrictions

With indoor dining restrictions slowly lifting, marketing your updated dining options is key. Get tips for spreading the word, here!...

DECEMBER 29, 2020

2020 Feel-Good Stories from the Restaurant Industry

This year hasn't been all bad. Check out these 2020 feel-good stories about people doing great things in the restaurant industry!...

DECEMBER 19, 2020

Mix it Up with Admiral Craft Planetary Mixers

2021 is a great year to mix it up and lighten your manual prep workload. You might want to consider putting Admiral Craft Planetary Mixers to work for you....

DECEMBER 8, 2020

Victorinox Knives Make the Cut

The Chef Knife, the key ingredient. Foodservice professionals know the secret of a successful kitchen is perfectly sharpened knives. Every great chef knows a quality chef knife is a crucial tool of the trade....

NOVEMBER 30, 2020

Carryout Tips for Restaurants Navigating COVID-19

These carryout tips will help you reinvent your to-go menu in ways that will attract both new and repeat customers alike!...

NOVEMBER 29, 2020

Bar Maid’s Fly-bye Drain Trap Seal Reduces Risks Associated With the Spread Of Covid

Bar Maid’s Fly-Bye Drain Trap Seal provides a solution to a critical COVID health risk in foodservice operations. As you implement thorough cleaning procedures and risk prevention initiatives in your operation, be sure to check your drains....

NOVEMBER 21, 2020

Ice-O-Matic Elevation, The Best Ice For the Best Care

When all you can eat is ice, it better be good, abundant, and clean. Ice-O-Matic's Elevation ice machines take the pressure off of healthcare professionals when it comes to serving ice....